Nama Milos
Restaurant

Extra virgin olive oil

Handmade sourdough bread

Kalamon olives

with virgin olive oil and oregano

Melitzanosalata

Smoked Greek eggplant spread with Florina red peppers, spring onion & smoked pepper sauce -V/GF(VV without smoked pepper sauce)

Nama spread

Smoked herring mousse, peppers, fresh herbs and smoked onion powder

Santorini style “Fava”

(split peas pureed) with crispy onion, capers and extra virgin olive oil -V/VV(GF without crispy onion)

Taramosalata – fish roe dip

white tarama spread with caramelized onions & herb oil -GF

Tirokafteri – Spicy cheese dip

Feta cheese spread with smoked pepper & sweet chili flakes

Tzatziki

with herb oil -V/GF

Baked Aubergine

with feta, onion & housemade tomato sauce. (GF without tomato sauce)

French Fries

Fried Zucchini

with fleur de sel

Grilled octopus

tentacle with tomato wedges and olive paste

Grilled scallops

Manoura saganaki cheese

Marinated Anchovy

Pitarakia” cheese pies from Milos island

grandmother’s recipe with Milean “manoura” cheese

Shrimp saganaki (baked)

with garlic butter, tomato sauce and feta

Earth Salad

with green apples, caramelized walnuts, pomegranate, fig,toulomotyri cheese and honey dressing (VV without touloumotyri cheeese and honey dresing)

Greek salad

with fresh tomato, cucumber, onion, Kalamon olives, peppers,

Samphire & feta (VV without feta)

Ntakos

salad with barley rusks from Milos, grated tomato, cherry tomatoes, caper leaves, feta cheese & samphire. (VV without touloumotyri cheese)

Pantzarosalata

Beetroot salad with flavoured yogurt, trahana (milk based dough beads), rucola, nuts and toulomotyri cheese

Seasonal greens

with grilled tomato, olive oil and oregano

Moussaka – The traditional

Moussaka The traditional in red sauce and kefalotyri cheese

Stuffed tomatoes

with rice,pine nuts, herbs & oven baked potatoes

Cod fillet

in batter, with homemade aliada sauce (garlic spread)

Fried squid

Grilled shrimps

with minty olive oil and lemon sauce

Grilled tuna fillet

with couscous and olive oil - lemon sauce

Seabass fillet

with seasonal greens

Steamed mussels

with herbs and ouzo

Grilled Lamp chops

with French fries

Grilled meatballs “yaourtlou”

with flavoured yoghurt and red sauce, on top of pita slices

Marinated choped pork

served with yogurt, pita, grilled tomato and onion

Marinated grilled chicken

stuffed with feta - spinach cream. Served with baby potatoes

Tomahawk pork (650 – 750 gr)

served with baby potatoes

Fisherman’s linguini

with shrimp, mussels, squid, octopus, and white sauce

Linguini with zucchini cream

roasted nuts, parmesan cheese and lime zest

Slow – cooked beef ragu

with papardelle

“Galaktoboureko” rolls

Pastry filo stuffed with milk cream and soaked in honey syrup

Orange pie served with vanilla ice cream

Walnut cake with chocolate glaze